Spring Fritella
Spaghetti Fritters with Parmesan dip
Mulled pear, blackberry and bay custard torte
Black Fig and Almond Bread Pudding (Greixonera)
Baked squash stuffed with crème fraiche, sage, chilli and lemon and pecorino
Arroz con leche with salt caramel pears
Octopus and chickpea stew
Sweet Ricotta Torta with Dark Chocolate and Orange
Chickpea Panelle with courgette and fennel salad
Marinated and grilled Bavette with garden onions and salsa crude
Sicilian style flattened grape bread
Dark Chocolate, almond and coffee cake
BBQ chorizo, pepperonata, thyme and saffron alioli
Roasted English asparagus, soft boiled egg and romesco sauce
Forced rhubarb and goats milk custard tart with blood orange
Ricotta and Spinach Al Forno with winter Tomatoes
Buttermilk and Chestnut pancakes with pancetta
Pizzette with nduja, pecorino and fennel
Spelt, Potato, honey and thyme flat breads
Flourless Orange Cake with Marsala Caramel Syrup
